Games & Recreation
Culinary Club
One dish a week in the teaching kitchen. You eat what you make.
About
Culinary Club cooks one thing properly each week rather than five things badly: knife skills in September, braises by November, and a pastry unit in the spring that nobody signs up for and everybody stays for. Members rotate through prep, cook and clean, and the club feeds the faculty meeting once a term.
When
- 01Teaching Kitchen
Mondays
3:30 PM – 5:00 PM
Open roles
Ladders, tournaments, and social nights. Help organize brackets or host a teaching session for newcomers.
Leaders
- PresidentDemo Z.
- Vice PresidentDemo O.
Advisor
- Ms. Demo Quinn
Membership
Join Culinary Club
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